How to make it

  • Saute onion, garlice, green pepper in small amount of olive oil until tender.
  • Add ground beef, cook until meat is no longer pink.
  • Gently warm sherry with the raisins in small sauce pan.
  • Add tomato sauce and sherry soaked raisins with the sherry to the meat mixture.
  • Add olives. Simmer for 20 minutes til nearly dry.
  • Meanwhile prepare pie crust. Line 9 inch pie pan with bottom crust.
  • brush with beaten egg white on inside bottom crust.
  • This prevents leakage.
  • Spoon meat mixture over crust.
  • Top with other top crust. Crimp edges to seal, Make slits in top crust.
  • Place on cookie sheet and bake 350. degrees until crust is brown about 45 minutes.

Reviews & Comments 3

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  • notyourmomma 9 years ago
    Made this tonight and skipped the crust. Used ground turkey meat and served it over sofrito rice.
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  • bonjody 9 years ago
    Raisins and Sherry make this different and definitely worth trying. I make a similar raisinless version called Tamale Pie, topped with polenta. It's my kind of comfort food. Thanks!!
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  • krumkake 10 years ago
    Yup, yet another to add to my long list - this sounds soooooo good! Thanks for the post...
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