Zucchini Coconut Rice
From aravi_vel 16 years ago
- 45 minutes to make
- Serves 2
I don’t follow any recipe while cooking for my mom,usually I fix something with the ingredients available in my pantry.This was one such dish which i prepared for mom,but we all loved it and slowly it became our favorite.
Ingredients
- cooked rice - 2 cups shopping list
- zucchini cut into small dices - 1 shopping list
- Chopped onion - 1/2 shopping list
- cherry tomatoes Sliced - 5 shopping list
- ginger powder - 1/2 tsp shopping list
- Finely chopped garlic - 1/2 tsp shopping list
- pepper powder - 1 tsp shopping list
- garam masala powder - 1/2 tsp (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521630) shopping list
- turmeric powder - 1/2 tsp shopping list
- Grated coconut - 1/2 cup shopping list
- mustard seeds - 1 tsp shopping list
- cumin seeds - 1/2 tsp shopping list
- salt - to taste shopping list
- oil - as needed shopping list
How to make it
- Heat oil in a pan and allow mustard seeds and cumin seeds to splutter.
- Add in onion and saute till onion turns translucent.
- Now add all the powders and garlic and fry it for a while.
- Throw in zucchini pieces and salt ,cover it and cook for 7-8 minutes.
- Add grated coconut and tomato slices and cook for 5 more minutes stirring occasionally.
- Mix in cooked rice and simmer for 2-3 mts.
- Serve hot with cucumber raita. (Cucumber Raitha)
People Who Like This Dish 4
- Wild_Wing Nowhere, Us
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- mbelisle Suva, Fiji
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