Asiago Sun-dried Tomato Bread
From quaziefly 15 years ago
- 40 minutes to make
- Serves 8
This is a great accompaniment to scrambled or poached eggs.
Ingredients
- Makes One (1 1/2-pound) Loaf shopping list
- 1 1/4 cups (10 ounces) water shopping list
- 2 tablespoons (7/8 ounce) extra-virgin olive oil shopping list
- 1 teaspoon lemon juice shopping list
- 1 tablespoon sugar shopping list
- 2 tablespoons Baker's Special dry milk or instant powdered milk shopping list
- 1 teaspoon salt shopping list
- 3 cups (13 ounces) King Arthur Unbleached Special bread flour shopping list
- 2 tablespoons (1/4 ounce) chopped sun-dried tomatoes shopping list
- 1/4 cup (1 ounce) grated asiago cheese shopping list
- 1 teaspoon dried basil (optional) shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 teaspoons instant yeast shopping list
How to make it
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for the Basic setting, light crust, and press Start.
- Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle.
- Cool the bread completely before serving.
- Yield: 1 loaf.
- Nutrition information per serving (1 slice, 1/16 of loaf, 41g): 112 cal, 2g fat, 4g protein, 18g complex carbohydrates, 1g sugar, 1g dietary fiber, 2mg cholesterol, 181mg sodium, 76mg potassium, 9RE vitamin A, 1mg iron, 39mg calcium, 52mg phosphorus.
The Rating
Reviewed by 4 people-
this sounds wonderful.
mamalou
in Attleboro loved it
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Great recipe :)
aussie_meat_pie
in My Kitchen loved it
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this sounds so good
mohrade
in Fort Worth loved it
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