Ingredients

How to make it

  • Preheat oven to 350°F.
  • Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°F.
  • Meanwhile, separate tortillas and make 2 stacks of 6 to 8. Wrap each stack in foil and heat in oven 12 to 15 minutes.
  • While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick). Gently stir fish into batter to coat. Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes. Drain on paper towels.
  • Increase oil temperature to 375°F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute. Drain on paper towels.
  • Assemble tacos with warm tortillas, fish, and accompaniments.

Reviews & Comments 1

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  • krumkake 5 years ago
    Love the beer batter - the tacos look delicious...I have to try these - I've been hearing so much about fried fish tacos lately! Thank you ~ Krum
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