Ingredients

How to make it

  • Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
  • * Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

Reviews & Comments 2

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  • conner909 10 years ago
    Sorry, I see that it's a liqueur...haven't used the nibs before, are they sweet?
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  • conner909 10 years ago
    Interesting! Do you drink this straight up as in a martini glass or as a basis for other mixed drinks? Is the chocolate taste intense or light? Adding to coffee sounds really good to me! Have you made it with vodka?
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