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Home Strawberry Jello Cake With Icing

Homemade Chocolate Liqueur Recipe

Ingredients

How to make it

  • Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
  • * Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.

Reviews & Comments 2

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  • conner909 16 years ago
    Sorry, I see that it's a liqueur...haven't used the nibs before, are they sweet?
    Was this review helpful? Yes Flag
  • conner909 16 years ago
    Interesting! Do you drink this straight up as in a martini glass or as a basis for other mixed drinks? Is the chocolate taste intense or light? Adding to coffee sounds really good to me! Have you made it with vodka?
    Was this review helpful? Yes Flag

The Cook

myszreesey Auburn, NY

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