How to make it

  • Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
  • * Bits of shell-roasted cocoa beans; available at many specialty foods stores and from

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • conner909 10 years ago
    Sorry, I see that it's a liqueur...haven't used the nibs before, are they sweet?
    Was this review helpful? Yes Flag
  • conner909 10 years ago
    Interesting! Do you drink this straight up as in a martini glass or as a basis for other mixed drinks? Is the chocolate taste intense or light? Adding to coffee sounds really good to me! Have you made it with vodka?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes