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Californiagirl / All my dishes 1 year, 3 months ago
i like to make this in the fall when it turns cold
Prep:15m Cook:60m Servings:8
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Californiag |
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sday5 5 months, 3 weeks ago said:
I love onion soup. I just made this with one alteration. I added about 1/2 cup of soy sauce. I have a very good soy sauce from the Philippines. It is called Silver Swan soy sauce. Really quite good not salty like some of the soy sauces.
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fortuna 1 year ago said:
This is so much better than my bland version. I like that you use a good wine and i use plenty of good fresh parmesan cheese and the best French bread I can find. Thanks for this great recipe!