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How to make it

  • in stock pot add bbuter then sliced onions on medium slowly brown onions,then add flour til blended in about a minute,then add worcstershire sauce,beef stock and pepper,and equal box of water to stock,bring to a boil and simmer ,when simmer starts add wine.
  • take oven safe bowl spoon in soup cut thick piece of french bread lay in middle of soup,lay 2 slices swiss cheese on bread and shredded parmessiano reggianoplace on middle shelf under broiler and watch til cheese slightly turns golden brown
  • take out let cool for 5 minutes and serve

Reviews & Comments 1

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    " It was excellent "
    fortuna ate it and said...
    This is so much better than my bland version. I like that you use a good wine and i use plenty of good fresh parmesan cheese and the best French bread I can find. Thanks for this great recipe!
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