Recipe
French Beef Au Gratin Recipe
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Sweetwords / All my dishes 2 years, 5 months ago
I got this out of Reader's Digest years ago and saved it for a decade before I actually got to cook it. Wow! was I impressed. It doesn't look pretty, but it tastes absolutely wonderful. It's even good cold.
Prep:25m Cook:3040m Servings:68
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 Sweetwords |
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Ingredients
- 1 1/2 lb. steak
- 4 cups sweet onions, chopped
- 1/2 cup butter
- 3 Tablespoons plain flour
- 1 Tablespoon packed brown sugar
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 24 oz. beef broth
- 2 cups cooked curly noodles
- 4 oz. shredded mozzarella and Parmesan
Directions
- Freeze steak a while until it's easily cut, and then slice it as thin as possible.
- Chop onions.
- Melt butter over medium heat. Saute onions until caramelized, 15-20 minutes. With slotted spoon, remove onions to bowl.
- Brown beef.
- In small bowl, mix flour, sugar, and spices.
- Return onions and any juices to pan.
- Add 1 cup broth then flour mixture to pan; stir 1 minute till bubbly.
- Gradually add rest of broth (I don't usually add the whole 24 oz.), stirring to scrape drippings; simmer 10 minutes.
- Serve over noodles; top with shredded cheese.
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krumkake 2 years, 5 months ago said:
That sounds yummy - the flavors of brown sugar and cumin would give it an interesting flavor twist...and caramelized onions make everything delish - I'll be trying this one. Thanks!
notyourmomma 1 year, 4 months ago said:
Yummy, I'm with Krum, this sounds delicious.
sandsitive 12 months ago said:
It's wonderful!! Beyond yummy...So glad I tried it..Fixed this up on a cold night when our daughter and her family were over. Son-in-law told our daughter 'don't leave this house without that recipe'! Grandson (3) took home the leftovers and ate for lunch and dinner the next day too. :)