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Amaretto Almond Pancakes Recipe

Ingredients

How to make it

  • Heat a large non-stick skillet or griddle to 375 degrees.
  • Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.
  • Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.
  • Pour batter ¼ cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.
  • Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.

Reviews & Comments 1

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    " It was excellent "
    dmajor ate it and said...
    Love the sound of these! I think I will try them out! 5 forks for sure! Thanks and saved!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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