Recipe

Amaretto Almond Pancakes Recipe

	Peetabear / All my dishes 9 months, 3 weeks ago these sounded different and i love amaretto....and almonds ... i think i can easily convert this into gluten free... the recipe is from the: Forty Putney Road Bed & Breakfast 192 Putney Road Brattleboro, VT 05301 Prep:60m Cook:5m Servings:8	Peetabear
	pancakes amaretto almond

Does this look good? Yeah! / Nope

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dmajor

dragonwing

Ingredients

1 C - All purpose bleached flour (softer than unbleached flour)

2 t – Sugar

½ t – Salt

½ t – Baking Powder

¾ c – Buttermilk

¼ c – Milk

1 – Large Egg

2 T – Unsalted butter melted

1 t – Vanilla Extract

¾ C – Sliced Almonds

1 T - Amaretto

Topping:

¼ t – Almond Extract

½ C – Vermont medium amber grade A maple syrup

¼ C - Sliced almonds

Directions

Heat a large non-stick skillet or griddle to 375 degrees.

Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.

Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.

Pour batter ¼ cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.

Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.

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