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How to make it

  • Chill pastry shell. Set oven at 400 degrees. Cream together butter, sugar, vanilla, and flour. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 minutes. Then reduce heat to 325 degrees and bake until firm (about 40 minutes). Chill. When ready to serve, garnish with cream and pecan halves. Serves 8-10.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    wow and yummmm i just love this peeta when i go home for a visit ill look this place up only 2 1/2 hours from me lol

    thank you
    five

    tink
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  • luvmycat 5 years ago
    I can't wait to try this. I love Kahlua.
    Thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    Love pecan pies and can't wait to try it with the addition of Kahlua!
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    " It was excellent "
    kimmer ate it and said...
    Sounds great peeta! 5 from me.
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    " It was excellent "
    magali777 ate it and said...
    a keeper of course Peeta, thanks for sharing!
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