Recipe

Kahlua Pecan Pie Recipe


Kahlua Pecan Pie Recipe
the addition of the kahlua caught my eye... the recipe is from: The House of the Seven Goebels 4975 Hayden Run Road Columbus, OH 43221-5930

Peetabear

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Ingredients
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/2 cup Kahlua
  • 3/4 cup evaporated milk
  • 1/2 cup heavy cream, whipped
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup dark corn syrup
  • 1 cup whole or chopped pecans
  • pecan halves
  • 1 pie crust

Directions
  1. Chill pastry shell. Set oven at 400 degrees. Cream together butter, sugar, vanilla, and flour. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 minutes. Then reduce heat to 325 degrees and bake until firm (about 40 minutes). Chill. When ready to serve, garnish with cream and pecan halves. Serves 8-10.

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Comments


A keeper of course Peeta, thanks for sharing!


Sounds great peeta! 5 from me.


Love pecan pies and can't wait to try it with the addition of Kahlua!


I can't wait to try this. I love Kahlua.
Thanks for sharing.


Wow and yummmm i just love this peeta when i go home for a visit ill look this place up only 2 1/2 hours from me lol

thank you
five

tink


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