Kahlua Pecan Pie
From peetabear 15 years ago
- 50 minutes to make
- Serves 8
the addition of the kahlua caught my eye... the recipe is from: The House of the Seven Goebels 4975 Hayden Run Road Columbus, OH 43221-5930
Ingredients
- 3/4 cup sugar shopping list
- 2 tablespoons flour shopping list
- 1/2 cup Kahlua shopping list
- 3/4 cup evaporated milk shopping list
- 1/2 cup heavy cream, whipped shopping list
- 1/4 cup butter shopping list
- 1 teaspoon vanilla shopping list
- 3 eggs shopping list
- 1/2 cup dark corn syrup shopping list
- 1 cup whole or chopped pecans shopping list
- pecan halves shopping list
- 1 pie crust shopping list
How to make it
- Chill pastry shell. Set oven at 400 degrees. Cream together butter, sugar, vanilla, and flour. Mix well. Beat in eggs one at a time. Stir in Kahlua, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 minutes. Then reduce heat to 325 degrees and bake until firm (about 40 minutes). Chill. When ready to serve, garnish with cream and pecan halves. Serves 8-10.
The Rating
Reviewed by 4 people-
a keeper of course Peeta, thanks for sharing!
magali777
in Mexico loved it
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Sounds great peeta! 5 from me.
kimmer
in Dunedin loved it
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Love pecan pies and can't wait to try it with the addition of Kahlua!
juels
in Clayton loved it
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