Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Almost Homemade Potato Souffle Sandra Lee Recipe Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Butter bottom and sides of 1 1/2 quart souffle dish
  • Add Parmesan to dish and roll to coat, set aside
  • In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper, set aside
  • In another medium bowl, use electric mixer to beat the egg white utnil stiff peaks form, be careful not to overbeat
  • Stir 1/3 of egg whites into potato mixture
  • Gently fold in remaining egg whites until just incorporated
  • Transfer to prepared souffle dish
  • bake for 60 to 65 minutes, until puffy and golden brown
  • Serve immediately

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

iwannabachef Placentia, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes