Recipe

Rice Porridge Or Congee Or Juke Recipe

Add Step-by-Step Photos	Lor / All my dishes 9 months, 3 weeks ago Rice porridge is a very slow process and the Chinese/Asians call it Congee or Juke. Congee is typically eaten for breakfast, lunch or supper and is sometimes substituted for rice. Thanks to Tink, I have given this recipe a new name "Three Bears Porridge" lol... More Cook:240m Servings:10	Lor
	rice porridge

Does this look good? Yeah! / Nope

Fans

juels

quaziefly

minitindel

Ingredients

When I prepared this porridge it was in a slow cooker(unconventional method) but you can purchase a Congee cooker. It takes all day but it's well worth it.

I used 1-1/2 cups of a good quality rice and soaked it overnight.

The next morning I drained the rice and rinsed it "carefully" under cold running water.

I added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and I always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice.

I do not have exact measurements for this recipe because I did it by eye.

I cooked this on high for the entire day, usually adding more hot liquid throughout the day.

The consistency is not too thick and not too thin or watery.

I always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping.

This porridge is absolutely delicious and excellent as cold weather comfort food. We usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. I like a dollop of butter on mine as well ;)

Directions

You can add your favourite vegetables, meat or fish to this soup/porridge or you can have them on the side.

ENJOY!

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

minitindel 9 months, 3 weeks ago said:
Wow !!!! lor ill have you make it for me lol kidding !!! its very nice ....... its like the 3 bears story !!! hahaha

five plus

tink

juels 9 months, 3 weeks ago said:
This is a very interesting recipe, Lor! I tried Chinese Congee, and loved it! Would really like to give this a try!

ttaaccoo 9 months, 3 weeks ago said:
Thank you thank you!! This is great. love it! What about "pho" ? I love love love good soup!! 5555555

Add a Comment