Rum-raisin Bread
From quaziefly 15 years ago
- 40 minutes to make
- Serves 8
This is an easy leave-in-the-machine loaf. Let it bake while you're outside skiing or sledding, and come home to a wonderful aroma in your house! Expect a nice, tall loaf
Ingredients
- One (1 1/2-pound) Loaf shopping list
- 2 tablespoons (1 ounce) rum* OR scant 1/4 teaspoon butter-rum flavor mixed with 2 tablespoons water shopping list
- 1/2 cup (3 ounces) raisins shopping list
- 3/4 cup (6 ounces) water shopping list
- 2 tablespoons (1 ounce) heavy cream shopping list
- 2 teaspoons butter shopping list
- 1/2 teaspoon rum extract or a scant 1/4 teaspoon butter-rum flavor shopping list
- 1 large egg shopping list
- 2 teaspoons brown sugar shopping list
- 3 cups (13 ounces)Unbleached Special bread flour shopping list
- 2 tablespoons (3/4 ounce) Baker's Special dry milk or nonfat dry milk shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons instant yeast shopping list
How to make it
- If you prefer to bake without alcohol, substitute water or apple juice. The effect won't be the same, but the loaf will turn out fine.
- Combine the rum and raisins in a small, non-reactive bowl, and set them aside to macerate for about 30 minutes.
- Place all of the ingredients except the rum and raisins into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for Raisin or Fruit setting, light crust, and press Start.
- Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a smooth, yet slightly stiff ball of dough.
- Add the rum and raisins at the signal. Allow the machine to complete its cycle. Cool the loaf completely before serving.
- Yield: 1 loaf, 16 slices.
- NUTRITION
- Nutrition information per serving (1 slice, 46g): 122 cal, 2g fat, 4g protein, 22g complex carbohydrates, 1g sugar, 1g dietary fiber, 17mg cholesterol, 144mg sodium, 102mg potassium, 23RE vitamin A, 1mg iron, 18mg calcium, 48mg phosphorus.
The Rating
Reviewed by 5 people-
This just sounds sooo good! Love everything about it! Wonderful recipe, thanks!
juels
in Clayton loved it
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Sounds great to me! Thanks for the share!
dollhead
in Mechanicville loved it
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I agree with Juels and Dollhead and quite honestly, I can't wait to make this Rum Raisin Bread. Thank you so much for sharing the recipe with all of us and HIGH 5!!!
lor
in Toronto loved it
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