Chicken and Almonds
From joe1155 16 years ago
- 5 minutes to make
- Serves 2
A Chinese style recipe that you can tweek a lot. I like to keep the flavors simple so that each can be tasted. This dish has very little sauce with it. Be careful with adding the soy sauce. The flavor is so strong, if too much is added, it is almost impossible to correct it. Read more Serve with white long grain rice. See less
Ingredients
- 1 large chicken breast half or boneless chicken thighs(about 1/2 lb) shopping list
- 1 tsp chinese rice wine or dry sherry shopping list
- 1 tsp water shopping list
- 1tsp cornstarch shopping list
- 3 spring onions shopping list
- 2 Tbsp peanut oil shopping list
- 1/2 Tbsp light soy sauce ( I like Pearl River Bridge) shopping list
- 1/2 Tbsp Chinese sesame oil shopping list
- 1/4 cup roasted almonds shopping list
How to make it
- Cut the chicken and onions the size of the almonds.(This helps everything cook quickly and makes the dish look nicer on the serving plate.)
- Marinate the chicken for 20 minutes in the rice wine, water and cornstarch.
- Heat a non stick wok or skillet add the oil. When the oil is hot, add the chicken and stir fry until it turns white.
- Add the onion and stir-fry 1-2 minutes longer.
- Add the soy sauce and stir about 1 minute. Taste to see if you would like a little more soy sauce.
- Turn off heat and add sesame oil and the almonds. Mix thoroughly.
People Who Like This Dish 4
- elgourmand Apia, WS
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- clbacon Birmingham, AL
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- joe1155 Munchen, DE
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