Recipe

Chicken And Almonds Recipe

	Joe1155 / All my dishes 9 months, 3 weeks ago A Chinese style recipe that you can tweek a lot. I like to keep the flavors simple so that each can be tasted. This dish has very little sauce with it. Be careful with adding the soy sauce. The flavor is so strong, if too much is added, it is almos... More Prep:10m Cook:5m Servings:2	Joe1155
	easy

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Ingredients

1 large chicken breast half or boneless chicken thighs(about 1/2 lb)

1 tsp Chinese rice wine or dry sherry

1 tsp water

1tsp cornstarch

3 spring onions

2 Tbsp peanut oil

1/2 Tbsp light soy sauce ( I like Pearl River Bridge)

1/2 Tbsp Chinese sesame oil

1/4 cup roasted almonds

Directions

Cut the chicken and onions the size of the almonds.(This helps everything cook quickly and makes the dish look nicer on the serving plate.)

Marinate the chicken for 20 minutes in the rice wine, water and cornstarch.

Heat a non stick wok or skillet add the oil. When the oil is hot, add the chicken and stir fry until it turns white.

Add the onion and stir-fry 1-2 minutes longer.

Add the soy sauce and stir about 1 minute. Taste to see if you would like a little more soy sauce.

Turn off heat and add sesame oil and the almonds. Mix thoroughly.

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Comments

peetabear 9 months, 3 weeks ago said:
Nice basic recipe... good on its own or to add other ingredients to... great post... ^5

gagagrits 9 months, 3 weeks ago said:
Love this it is just so simple and clean, I really like the way this sounds......:)

trigger 9 months, 3 weeks ago said:
This is a great stir fry technique from here many alterations can be done rather quickly.
Five forks and a smile:)

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