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Home Salted Nut Rolls

Fried Catfish Home Style Recipe

Ingredients

How to make it

  • Clean and skin catfish and pat dry.
  • Sprin­ kle with salt and pepper.
  • Saute in hot bacon drippings or lard or oil over moderate heat until browned on both sides.
  • Drain fish on paper towels and place on hot serving dish.
  • Sprinkle with lemon juice and parsley.

Reviews & Comments 3

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    " It was excellent "
    herby ate it and said...
    whens dinner?
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    " It was excellent "
    juels ate it and said...
    Simply perfect! So simple and good!
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    " It was excellent "
    chichimonkeyface ate it and said...
    sounds like southern heaven! I would use another mild fish for me!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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