Recipe

Pan-fried Salmon With Warm Shrimp Vinaigrette Recipe

	Moggy / All my dishes 9 months, 3 weeks ago Quick and easy that will impress you friends Prep:30m Cook:20m Servings:4	Moggy
	salmon shrimp vinaigrette

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Fans

merlin

chefmeow

brianna

Ingredients

x 200g/7oz salmon steaks, on the bone

salt and freshly ground black pepper

9 tbsp olive oil

2 tbsp butter

500g/1lb 2oz potato, peeled and cut into 1cm/½in cubes

4 tbsp capers, drained

200g/7oz shrimps, peeled

2 tbsp white wine vinegar

4 tbsp chopped fresh flat leaf parsley

2 bunches fresh watercress, leaves only, to serve

Directions

1. Season the salmon steaks with salt and freshly ground black pepper.

2. Heat one tablespoon of the olive oil and all of the butter in a non-reactive frying pan, add the salmon steaks and fry for 2-3 minutes on each side, or until golden-brown, turning the salmon carefully. Set aside on a warm plate to rest. Reserve the pan and any juices.

3. Heat two tablespoons of the oil in a separate pan, add the potatoes and fry, stirring occasionally, until tender and golden-brown on all sides, about 15 minutes.

4. Meanwhile, add the capers and shrimps to the pan the salmon was cooked in and cook over a medium heat for 1-2 minutes.

5. Add the vinegar and the remaining olive oil and stir well to combine.

6. Add the chopped parsley and the fried potatoes and stir well to coat. Continue to cook for 1-2 minutes, then season, to taste, with salt and freshly ground black pepper.

7. To serve, place a salmon steak into the centre of each of four serving plates. Place a portion of the watercress leaves at the horseshoe end of the salmon steak. Spoon a portion of the potato and shrimp mixture over each piece of salmon. Drizzle the pan juices around the edge of the plates.

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Comments

brianna 9 months, 3 weeks ago said:
This recipe sounds incredible. I love any kind of fish & always enjoy finding new ways to serve it. I can't wait to try this one. Thanks for a great 5 forks treat.

merlin 9 months, 3 weeks ago said:
This is very creative. Thanks.

chefmeow 9 months, 3 weeks ago said:
Yummy. I love everything about this. Salmon is a favorite in my house. This will be on the dinner table soon. You have my 5.

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