Pan-fried salmon with warm shrimp vinaigrette
From moggy 15 years ago
- 20 minutes to make
- Serves 4
Quick and easy that will impress you friends
Ingredients
- x 200g/7oz salmon steaks, on the bone shopping list
- salt and freshly ground black pepper shopping list
- 9 tbsp olive oil shopping list
- 2 tbsp butter shopping list
- 500g/1lb 2oz potato, peeled and cut into 1cm/½in cubes shopping list
- 4 tbsp capers, drained shopping list
- 200g/7oz shrimps, peeled shopping list
- 2 tbsp white wine vinegar shopping list
- 4 tbsp chopped fresh flat leaf parsley shopping list
- 2 bunches fresh watercress, leaves only, to serve shopping list
How to make it
- 1. Season the salmon steaks with salt and freshly ground black pepper.
- 2. Heat one tablespoon of the olive oil and all of the butter in a non-reactive frying pan, add the salmon steaks and fry for 2-3 minutes on each side, or until golden-brown, turning the salmon carefully. Set aside on a warm plate to rest. Reserve the pan and any juices.
- 3. Heat two tablespoons of the oil in a separate pan, add the potatoes and fry, stirring occasionally, until tender and golden-brown on all sides, about 15 minutes.
- 4. Meanwhile, add the capers and shrimps to the pan the salmon was cooked in and cook over a medium heat for 1-2 minutes.
- 5. Add the vinegar and the remaining olive oil and stir well to combine.
- 6. Add the chopped parsley and the fried potatoes and stir well to coat. Continue to cook for 1-2 minutes, then season, to taste, with salt and freshly ground black pepper.
- 7. To serve, place a salmon steak into the centre of each of four serving plates. Place a portion of the watercress leaves at the horseshoe end of the salmon steak. Spoon a portion of the potato and shrimp mixture over each piece of salmon. Drizzle the pan juices around the edge of the plates.
People Who Like This Dish 2
- chefmeow Garland, TX
- merlin San Francisco, CA
- brianna CA
- clbacon Birmingham, AL
- moggy Bristol, GB
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The Rating
Reviewed by 3 people-
This recipe sounds incredible. I love any kind of fish & always enjoy finding new ways to serve it. I can't wait to try this one. Thanks for a great 5 forks treat.
brianna
in loved it
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This is very creative. Thanks.
merlin
in San Francisco loved it
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Yummy. I love everything about this. Salmon is a favorite in my house. This will be on the dinner table soon. You have my 5.
chefmeow
in Garland loved it
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