Recipe

Italian Herb Frittata Recipe

Add Step-by-Step Photos	Rottman / All my dishes 10 months ago The original recipe was taken from the McCormick's website. It's been tweeked to my tastes. If you'd rather revert to the original, remove the butter and garlic. Prep:10m Cook:15m Servings:4	Rottman
	easy quick skillet eggs

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Ingredients

3 Tb Butter

1 Tb Olive oil

1 medium sweet onion, thinly sliced

2 cloves garlic, chopped

1/2 medium zucchini, halved and then sliced 1/8-inch

1 cup diced ham

6 ea eggs

1/4 cup milk

1 tsp Italian Seasoning

1/4 tsp salt

1/4 tsp black pepper

2 medium plum tomatoes, sliced

1 cup shredded mozzarella cheese

Directions

Melt the butter and oil in a 10-inch, nonstick, ovenproof skillet. Add the onion, zucchini, and garlic. Cook and stir for 4 minutes. Add the ham and cook for another few minutes.

Beat the eggs, add the milk, italian seasoning, and salt and pepper, in medium bowl. Pour into the skill. Do NOT stir. Allow the eggs to set on the bottom - about 5 minutes.

Layer the tomatoes over the top of the egg mixture. Sprinkle with the cheese.

Place the skillet into a 350 degree pre-heated oven and bake for minutes. It's ready when the eggs/cheese brown around the edge of the skillet. Remove and place on a hotpad.

Cut with the sharp edge of a teflon spatula and serve.

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Comments

luisascatering 10 months ago said:
No way will I ever remove garlic or butter from a recipe! Knowing me, I'd even change the milk to half & half or CREAM :-D

You should enter this in the "Monthly Contest" Group. One of the categories is "Eggs" for this month... Luisa

keni 10 months ago said:
Remove butter and garlic? I'm with luisa...that's funny...not gonna happen in this house, either! :) Sounds great, darlin', and am adding this for the next brunch recipe needed! :)

rottman 10 months ago said:
Hahaha... love you guys. Butter and garlic are staples here too ;-)

I've very good. Know you'll enjoy it.

PS. sort of embarrassed to say the photograph is of the leftovers, reheated as breakfast.

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