Recipe

Barbecued Corned Beef Recipe

	Notyourmomma / All my dishes 9 months ago An unusual way to treat your corned beef brisket....good for parties and makes killer sandwiches slathered with mustard on rye bread. Prep:30m Cook:320m Servings:16	Notyourmomm
	brisket with a difference smoked grilled barbecue

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Ingredients

1 4-5 lb. front cut corned beef brisket

1 onion, quartered skin left on

1 carrot cut in chunks, unpeeled

2 stalks of celery broken in half

handful of black peppercorns

1/4 cup of dijon mustard

2 tbsp of horseradish

1/2 cup of brown sugar

1 tbsp of white vinegar

1/2 tsp of grated garlic

1/3 cup of red jalapeno jelly-zapped for 30 seconds in microwave

Directions

In a large dutch oven, cover the rinsed brisket with water, add onion, carrot, celery and peppercorns.

Simmer until tender, about 4 hours.

Meanwhile, mix together the ingredients for the glaze-mustard, horseradish, sugar, vinegar, garlic and jalapeno jelly.

Set aside.

When the brisket is done, drain and dry thoroughly.

Brush with the glaze and put on a oiled hot grill, about 5 inches from the flame.

Baste frequently.

The meat can also be run under the broiler and glazed a few times as an alternate method of cooking. About five minutes per side under the broiler.

Be prepared for the meat to catch fire and blacken, it is okay. Sugar will burn, but that is what tastes so good.

To serve, slice thin against the grain.

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Comments

juels 9 months ago said:
Love the glaze here, this recipe sounds sooo goood!

dragonwings647 9 months ago said:
SOUNDS GREAT WILL TRY THIS ST PATTYS. THANKS

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