Recipe

Cowbread Recipe

	Poohbearlovesheavymetal / All my dishes 9 months, 1 week ago Just like the cornbread Grandmas used to make without the corn! I made this last night with a pot of pinto beans and everyone said it was awesome. They couldn't have told the difference if I hadn't told them. Prep:10m Cook:25m Servings:8	Poohbearlov
	warm homemade bread

Does this look good? Yeah! / Nope

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Ingredients

1 cup flour

1 cup cream of wheat

1/4 cup sugar

4 tsp. baking powder*

2 eggs

1 cup milk

4 tbsp. cooking oil (I like safflower)

*Make sure to substitute baking powder with 2 tsp. of cream of tartar and 1 tsp. baking soda to make this completely corn-free.

Directions

Sift all dry ingredients together in a medium bowl. In a small bowl mix together eggs, milk and cooking oil. Add to dry ingredients and mix until smooth. Cook at 400 degrees for about 25 minutes until brown.

Note: I use free range eggs provided by a neighbor. The yolks are almost orange there's so much good stuff in there so my bread turns out a beautiful yellow just like the real thing. However if you don't have access to free range eggs and you want your bread to look like cornbread just add a little yellow food coloring.

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Comments

tcpr 3 months, 3 weeks ago said:
This is awesome! My hubby loves cornbread, but we try to stay away from corn products (not to easy today, it's in everything!). I'm glad I found your recipes.
Thanks,
Tanya

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