COWbread
From poohbearlovesheavymetal 15 years ago
- 25 minutes to make
- Serves 8
Just like the cornbread Grandmas used to make without the corn! I made this last night with a pot of pinto beans and everyone said it was awesome. They couldn't have told the difference if I hadn't told them.
Ingredients
- 1 cup flour shopping list
- 1 cup cream of wheat shopping list
- 1/4 cup sugar shopping list
- 4 tsp. baking powder* shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 4 tbsp. cooking oil (I like safflower) shopping list
- *Make sure to substitute baking powder with 2 tsp. of cream of tartar and 1 tsp. baking soda to make this completely corn-free. shopping list
How to make it
- Sift all dry ingredients together in a medium bowl. In a small bowl mix together eggs, milk and cooking oil. Add to dry ingredients and mix until smooth. Cook at 400 degrees for about 25 minutes until brown.
- Note: I use free range eggs provided by a neighbor. The yolks are almost orange there's so much good stuff in there so my bread turns out a beautiful yellow just like the real thing. However if you don't have access to free range eggs and you want your bread to look like cornbread just add a little yellow food coloring.
People Who Like This Dish 4
- tcpr Kingsburg, CA
- dragonwings647 Duchesne, UT
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- poohbearlovesheavymetal Millville, CA
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The Rating
Reviewed by 2 people-
This is awesome! My hubby loves cornbread, but we try to stay away from corn products (not to easy today, it's in everything!). I'm glad I found your recipes.
Thanks,
Tanya
tcpr
in Kingsburg loved it
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" It was excellent "