Recipe

Apple Dumplin Cobbler Recipe


Apple Dumplin Cobbler Recipe
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This is a simple apple cobbler that takes no time to make. And with a scope of ice cream it's even better.

Marthacheve

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Ingredients
  • 2 Granny Smith apples, peeled, sliced into 8 equal slices (16 total)
  • 1 tube flaky cinnamon twists (8 count) with icing
  • 3/4 cup water
  • 1/2 stick butter
  • 3/4 cup sugar

Directions
  1. Separate each "twist"
  2. On a sheet of waxed paper using your fingers or a spoon press each flat (will be about twice their width)
  3. Cut each twist in half
  4. Wrap each piece of apple with twist
  5. Place in rows in a 9 x 9 baking dish sprayed with non-stick spray.
  6. Bring to a boil sugar, water and butter.
  7. Pour over apples.
  8. Sprinkle with more cinnamon (optional)
  9. Bake in a preheated 350 degree oven for 30 minutes.

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Comments


This is good too with a slice of cheddar cheese melted over the top.


This sounds incredible. Love the combination of apples and cinnamon twists. Yummers. You have my 5.


Sounds fantastic, Martha...^5 on this one, for sure...thanks for sharing =)


Oh yeah, now that's what I'm talking about. Outstanding. Can't wait to try this one. It's going to be so good with some fresh brewed coffee. Thank you so much.


This is a sweet recipe and I did drizzle the icing over the top which added to the sweetness, but the flavor the icing gave it made it well worth the added sweetness. I guess I just have to eat smaller amounts. I came up with this idea when I found a recipe for Apple Dumplings. The apple slices were wrapped in canned biscuits. While at the grocery store I saw the cinnamon twists and decided to try them. I also added the butter to the recipe which really adds flavor.


I make this same thing with crescent rolls...cinnamon rolls are ingenius ...why didnt i think of that ??? i bet its delish


I was craving something like this the other night. I will have to drag myself out into the rain now to get the ingredients! Thanks for sharing


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