Recipe
Pasta E Fagioli Recipe
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Lacrenshaw / All my dishes 10 months ago
From Susan at stickygooeycreamychewy, this is an easy AND hearty soup for a cold winter's evening...
Prep:10m Cook:25m Servings:8
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 Lacrenshaw |
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Ingredients
- 1 pound ditalini pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups marinara sauce
- 1 cup water
- 2 can cannellini beans, rinsed and drained
- Grated Parmesan cheese
- Fresh parsley for garnish
Directions
- Put a large pot of salted water on stove to boil.
- When boiling, cook ditalini until al dente, about 10 minutes.
- Drain and set aside.
- In another large pot heat olive oil and saute onion over medium heat until soft.
- Add garlic and saute a few seconds more.
- Add marinara sauce and water and simmer about 10 minutes.
- Add beans and continue to simmer until heated through.
- Add pasta and mix well.
- If sauce is too thick, add a little water to thin it.
- Serve in a large bowl with grated and parsley garnish.
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juels 10 months ago said:
I love Pasta Fagioli! I add some carrots, bacon and ground sausage to mine. As ditalini cooks, it gets bits of sausage inside. This recipe is a vegetarian version of soup. Very nice!
minitindel 10 months ago said:
Lorraine this is my alltime favorite soup i crave this and have to go to olive garden to get it of course hahahaha
so its here right in front of me now i just have to cook it instead of read the words hahaha
i put hamburger in mine and carrots and celery too
nice post love it
** 5 **
tink
henrie 10 months ago said:
Sounds good, I put hamburger in mine also. Love this stuff. Ravenseyes posted a really good one sometime ago also. Will give yours a try too.
lacrenshaw 10 months ago said:
I'm happy to have made you guys happy! Being Italian, I have never added any meat to the soup, but now I can try Fagioli ala Juels and use sausage and add hamburger and veggies for tink and henrie's versions. I think that's what a soup is all about.. adding, subtracting and having it still be perfect! Thanks, my friends!
krumkake 10 months ago said:
Easy, simple recipe for one of my fave soups - thanls for this one, la...great post!
broadzilla 10 months ago said:
Mmmmmmm, I just bought some mini boucle for bread bowls...now I have the perfect soup to put in them!