RICOTTA CAKE
From zarret 15 years ago
- 1 minutes to make
- Serves 20
This is a moist delicious cake that is a spin-off of the more fattening version "Ricotta Pie". Everyone loves this cake. I've taken most of the fat and sugar out of it.
Ingredients
- 1 Package of yellow cake mix (Any Brand) shopping list
- 1 Lg (32 oz) Container of ricotta cheese, Part Skim shopping list
- 1-3/4 Cups egg Beaters shopping list
- 1/2 Cup Splenda Blend shopping list
- 1/3 Cup canola oil shopping list
- 1-1/4 Cups water shopping list
- 1 Teaspoon vanilla shopping list
How to make it
- Spray a 9 x 13 pan with Pam and preheat oven to 350 degrees.
- In a large mixing bowl blend cake mix, water, oil and 3/4 cup egg beaters.
- Pour mixture into prepared pan.
- In a medium bowl mix ricotta cheese, splenda blend, 1 cup egg beaters and vanilla.
- Pour evenly over the top of the cake batter. Do not mix...
- Bake for 1 hour. Cool, chill and enjoy.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- trigger MA
- zarret Hampton, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds excellent, can't wait to try it! Love the low sugar and fat...thanks so much for sharing..=)
debbie919
in Manahawkin loved it
-
This sounds delicious extra moist.
Five forks and a smile :)
trigger
in loved it
-
I have never tried a Ricotta Cake. Sure sounds delicious, so I will try this one for sure.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "