Recipe

Ricotta Cake Recipe


RICOTTA CAKE Recipe Zarret / All my dishes
9 months, 3 weeks ago
This is a moist delicious cake that is a spin-off of the more fattening version "Ricotta Pie". Everyone loves this cake. I've taken most of the fat and sugar out of it.
Prep:15m Cook:1m Servings:20

Zarret

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Ingredients
  • 1 Package of Yellow Cake Mix (Any Brand)
  • 1 Lg (32 oz) Container of Ricotta Cheese, Part Skim
  • 1-3/4 Cups Egg Beaters
  • 1/2 Cup Splenda Blend
  • 1/3 Cup Canola Oil
  • 1-1/4 Cups Water
  • 1 Teaspoon Vanilla

Directions
  1. Spray a 9 x 13 pan with Pam and preheat oven to 350 degrees.
  2. In a large mixing bowl blend cake mix, water, oil and 3/4 cup egg beaters.
  3. Pour mixture into prepared pan.
  4. In a medium bowl mix ricotta cheese, splenda blend, 1 cup egg beaters and vanilla.
  5. Pour evenly over the top of the cake batter. Do not mix...
  6. Bake for 1 hour. Cool, chill and enjoy.

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Comments

debbie919 9 months, 3 weeks ago said:
This sounds excellent, can't wait to try it! Love the low sugar and fat...thanks so much for sharing..=)

trigger 9 months, 3 weeks ago said:
This sounds delicious extra moist.
Five forks and a smile :)

lacrenshaw 9 months, 3 weeks ago said:
Excellent, zarret! ^5 and thanks.
Lorraine

bluewaterandsand 9 months, 3 weeks ago said:
I have never tried a Ricotta Cake. Sure sounds delicious, so I will try this one for sure.


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