Recipe

Mushroom Canapes Recipe


Mushroom Canapes Recipe
This is another recipe that I have had a while. I think I got it from Paula's cookbook.

Bluewateran

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Fans
Ingredients
  • 1 cup mayonnaise
  • 1/2 cup freshly grated Parmesan
  • One 4-ounce can mushroom pieces and stems, drained
  • One 2.8 ounce can french-fried onion rings
  • One 12-ounce loaf of Pepperidge Farm party rye or pumpernickel

Directions
  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings.
  2. Spread on lightly toasted party rye or pumpernickel.
  3. Place the canapes on a baking sheet and broil until the topping is bubbly.
  4. Yield - 15 canapes

Recent Gawkers
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Comments


Mmmmmm a great appetizer teresa

thank you !!!

five

tink


~Hello~
This is SOOOOOOOOOOOOO "5"FORK!!!!!
GOODNESS on a 'Plate'~
Thank-you so much for sharing~
~*~mj~*~


Wish I would of had this for the super bowl, thanks....:)


This is wonderful, good post.


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