Mushroom Canapes
From bluewaterandsand 15 years ago
- 15 minutes to make
- Serves 15
This is another recipe that I have had a while. I think I got it from Paula's cookbook.
Ingredients
- 1 cup mayonnaise shopping list
- 1/2 cup freshly grated Parmesan shopping list
- One 4-ounce can mushroom pieces and stems, drained shopping list
- One 2.8 ounce can french-fried onion rings shopping list
- One 12-ounce loaf of Pepperidge Farm party rye or pumpernickel shopping list
How to make it
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings.
- Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
- Yield - 15 canapes
People Who Like This Dish 7
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- notyourmomma South St. Petersburg, FL
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- toomany_questions Agra, US
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- crazeecndn Edmonton, CA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 4 people-
Mmmmmm a great appetizer teresa
thank you !!!
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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~Hello~
This is SOOOOOOOOOOOOO "5"FORK!!!!!
GOODNESS on a 'Plate'~
Thank-you so much for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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Wish I would of had this for the super bowl, thanks....:)
gagagrits
in Irmo loved it
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