Recipe
Smoked Salmon Pizza Recipe
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Midgelet / All my dishes 9 months, 3 weeks ago
Easy quick, delicous appertizer if you love smoked salmon
Prep:5m Cook:8m Servings:6
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 Midgelet |
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Fans
Ingredients
- 8 ounces prepared pizza dough
- 1 tablespoon olive oil
- 1/4 cup thinly sliced red onion
- 1/2 cup Dill Cream
- 6 ounces thinly sliced smoked salmon
- Dill Cream:
- 1/2 cup sour cream
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped red onion
- 1 1/2 teaspoons fresh lemon juice
Directions
- Preheat the oven to 500F.
- On a lightly floured surface, roll the dough out into a 10-inch round.
- Transfer dough to a rimless baking sheet; brush with olive oil.
- Scatter sliced onion over the top.
- Bake until crust is golden brown, 6 to 8 minutes.
- Let cool 5 minutes.
- Spread the Dill Cream ( combine all ingredients )over the top to within an inch of the edge.
- Arrange the salmon to cover the surface entirely.
- Use a pizza wheel to slice into 6 pieces.
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chichimonkeyface 9 months, 3 weeks ago said:
I really like this idea !
herby 9 months, 3 weeks ago said:
Count me in too!
juels 9 months, 3 weeks ago said:
I love smoked salmon, so this one is right up my alley!