Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat the oven to 500F.
  • On a lightly floured surface, roll the dough out into a 10-inch round.
  • Transfer dough to a rimless baking sheet; brush with olive oil.
  • Scatter sliced onion over the top.
  • Bake until crust is golden brown, 6 to 8 minutes.
  • Let cool 5 minutes.
  • Spread the Dill Cream ( combine all ingredients )over the top to within an inch of the edge.
  • Arrange the salmon to cover the surface entirely.
  • Use a pizza wheel to slice into 6 pieces.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    I love smoked salmon, so this one is right up my alley!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    count me in too!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I really like this idea !
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes