How to make it

  • Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains
  • Add 3 cups of water to the tamarind water n add curry leaves n keep it aside
  • Heat oil in a pan
  • Fry sliced onions, mustard seeds, fenugreek, toor dal with sambar powder n salt for 5 mts
  • Add brinjals n fry for another 5 mts
  • Now pour the tamarind water with curry leaves to it and cook covered for 20 mts
  • Now mix 2 tspn of rice flour in a small cup of water n add 2 the boiling mixture
  • Stir well for a mt n leave it on flame for 2 mts
  • Serve hot with rice

Reviews & Comments 1

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    " It was excellent "
    roommets ate it and said...
    Awesome,, its taste delicious.
    we cant believe that we prepared tastes this good.....
    keep posting.
    Was this review helpful? Yes Flag
  • choclytcandy 9 years ago
    hello. this sounds great, but what are brinjals and gingley oil?
    Was this review helpful? Yes Flag

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