Brinjal Vatha Kuzhambu
From shalomreginald 15 years agoIngredients
- A large portion of tamarind shopping list
- 2 brinjals shopping list
- 4 tspns sambar powder shopping list
- 2 tsps salt shopping list
- few curry leaves shopping list
- 10 tspns gingley oil shopping list
- 1 onion shopping list
- 1 tsp fenugreek shopping list
- 3 tspns toor dal shopping list
- 2 tspn rice flour shopping list
- 1 tsp mustard seeds shopping list
How to make it
- Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains
- Add 3 cups of water to the tamarind water n add curry leaves n keep it aside
- Heat oil in a pan
- Fry sliced onions, mustard seeds, fenugreek, toor dal with sambar powder n salt for 5 mts
- Add brinjals n fry for another 5 mts
- Now pour the tamarind water with curry leaves to it and cook covered for 20 mts
- Now mix 2 tspn of rice flour in a small cup of water n add 2 the boiling mixture
- Stir well for a mt n leave it on flame for 2 mts
- Serve hot with rice
People Who Like This Dish 4
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- shalomreginald Dindigul, IN
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The Rating
Reviewed by 4 people-
Awesome,, its taste delicious.
we cant believe that we prepared tastes this good.....
keep posting.roommets in loved it
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