Recipe

Brinjal Vatha Kuzhambu Recipe


Brinjal Vatha Kuzhambu Recipe
Add Step-by-Step Photos 		Shalomreginald / All my dishes
9 months, 3 weeks ago
This dish goes well with rice.
Prep:15m Cook:30m Servings:4

Shalomregin

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Ingredients
  • A large portion of tamarind
  • 2 brinjals
  • 4 tspns sambar powder
  • 2 tsps salt
  • few curry leaves
  • 10 tspns gingley oil
  • 1 onion
  • 1 tsp fenugreek
  • 3 tspns toor dal
  • 2 tspn rice flour
  • 1 tsp mustard seeds

Directions
  1. Soak the tamarind in hot water for 20 mts n then put in water after filtering the remains
  2. Add 3 cups of water to the tamarind water n add curry leaves n keep it aside
  3. Heat oil in a pan
  4. Fry sliced onions, mustard seeds, fenugreek, toor dal with sambar powder n salt for 5 mts
  5. Add brinjals n fry for another 5 mts
  6. Now pour the tamarind water with curry leaves to it and cook covered for 20 mts
  7. Now mix 2 tspn of rice flour in a small cup of water n add 2 the boiling mixture
  8. Stir well for a mt n leave it on flame for 2 mts
  9. Serve hot with rice

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Comments

choclytcandy 9 months, 3 weeks ago said:
Hello. this sounds great, but what are brinjals and gingley oil?


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