Recipe

Bruschetta With Tomato Salad And Chevre Recipe

Add Step-by-Step Photos	Nuggle / All my dishes 1 year, 1 month ago Bruschetta, from the Italian bruscare (to roast over coals) technically refers only to the grilled bread. My apologies that I have not included amounts here, instead just the ingredients. But truly, when in a mood like the one I’ve been in, the las... More Prep:8m Cook:3m Servings:4	Nuggle
	easy fresh spring summer vegetable herb

Does this look good? Yeah! / Nope

Recent Gawkers

marky90

nuggle

notyourm

kyb

Ingredients

Tomatoes, grape or cherry halved, or your favourite large variety cut into manageable bites

Red onion, finely minced

Garlic, finely minced or microplaned (optional)

Basil, in fine strips (chiffonade)

Parsley, finely minced

Salt and pepper

Red wine vinegar (optional)

Olive oil

Slices of Calabrese bread, or any other crusty bread you like

Garlic (left whole)

Chèvre

Directions

Combine tomatoes, onion, garlic and herbs in a bowl. Season to taste with salt and pepper and a scant splash of red wine vinegar. Pour over a good-quality olive oil, mixing gently to combine. Allow to sit at room temperature while you prepare the bruschetta.

Under a hot broiler, toast bread on one side until golden brown. Turn and toast the second side until just starting to turn colour. Remove from oven and, working quickly, rub the cut side of the whole garlic clove all over the lightly toasted side. Top with crumbled chèvre, and return to the broiler until the cheese is starting to melt.

Serve topped with tomato salad and a final drizzle of olive oil.

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this