Recipe

Curried Lentils And Couscous Recipe


Curried Lentils And Couscous Recipe
A really yummy concoction I threw together one day and ended up liking. You can add more or less cayenne pepper depending on how spicy you want it.

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Ingredients
  • 1-1/2 cup lentils
  • 1-1/4 cup couscous
  • 1 carrot
  • 1 red pepper
  • 4 or 5 garlic cloves
  • about 1 tablespoon minced fresh ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • fresh-ground black pepper
  • olive oil

Directions
  1. Bring lentils, ginger and about 4 cups water to boil; reduce heat
  2. and cover.
  3. Simmer over low heat till lentils are cooked (about 1/2 hour).
  4. Chop carrot, pepper & garlic and fry.
  5. Add 1-1/4 cup boiling water to couscous, cover, and leave 5 min.
  6. Mix all ingredients together with some olive oil.

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Comments


I like the combinations, but not crazy about couscous. I'll substitute pastina. Gave it 5!


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