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Fragrant Chicken And Apricots Recipe


Fragrant Chicken  And Apricots Recipe
A colorful and flavorful fruity chicken dish with an Indian slant

Midgelet

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Ingredients
  • 2 ounces (60 g) melted clarified butter or ghee
  • Just over 2 pounds (1 kg) chicken thigh fillets, chopped
  • 2 medium brown onions, sliced finely
  • 1 clove, garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 cup (75g) dried apricots, sliced finely
  • 2 cups (400g) basmati rice
  • 4 cups (1 liter) chicken stock
  • 1/4 cup (35g) dried currants
  • 1/2 (60g) cup frozen peas
  • 1/2 cup (80g) pine nuts, toasted

Directions
  1. Heat half of the ghee in a large saucepan; cook the chicken in batches, until browned all over and cooked through, drain on absorbent paper.
  2. Heat the remaining ghee in the same pan; cook the onion, garlic and spices, stirring until the onion is soft.
  3. Add the apricots and rice and stir over heat until the rice is coated in the spice mixture.
  4. Stir in the stock; simmer.
  5. Cover with a tight fitting lid for 15 minutes.
  6. Remove from the heat, stir in the chicken and let it stand, covered for 15 minutes.
  7. Stir in the currants, peas and nuts.
  8. Top with freshly chopped cilantro if desired and serve.

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Comments


Very nicely done, midge. I need to do this dish soon. Five!
Lorraine


Amazing!


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