Easy Pecan PieFrom jaie 8 years ago
How to make it
- Mix syrup, sugar, salt, butter and vanilla.
- Add slightly beaten eggs.
- Pour into a 9-inch unbaked pie shell.
- Sprinkle pecans over "filling".
- Bake in a 350-degree oven for approximately 45 minutes.
- Top with whipped cream or ice cream or just eat it plain.
The Cookjaie Allentown, PA
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