Easy Pecan Pie
From jaie 17 years agoIngredients
- 1 cup white corn syrup shopping list
- 1 cup dark brown sugar shopping list
- 1/3 teaspoon salt shopping list
- 1/3 cup melted butter shopping list
- 1 teaspoon vanilla shopping list
- 3 whole eggs shopping list
- 1 heaping cup shelled pecans shopping list
- 1 pre-made 9-inch pie shell shopping list
How to make it
- Mix syrup, sugar, salt, butter and vanilla.
- Add slightly beaten eggs.
- Pour into a 9-inch unbaked pie shell.
- Sprinkle pecans over "filling".
- Bake in a 350-degree oven for approximately 45 minutes.
- Top with whipped cream or ice cream or just eat it plain.
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