Easy Pecan Pie
From jaie 16 years ago
- 45 minutes to make
- Serves 8
Super simple pecan pie. A nice finish to a picnic or barbeque.
Ingredients
- 1 cup white corn syrup shopping list
- 1 cup dark brown sugar shopping list
- 1/3 teaspoon salt shopping list
- 1/3 cup melted butter shopping list
- 1 teaspoon vanilla shopping list
- 3 whole eggs shopping list
- 1 heaping cup shelled pecans shopping list
- 1 pre-made 9-inch pie shell shopping list
How to make it
- Mix syrup, sugar, salt, butter and vanilla.
- Add slightly beaten eggs.
- Pour into a 9-inch unbaked pie shell.
- Sprinkle pecans over "filling".
- Bake in a 350-degree oven for approximately 45 minutes.
- Top with whipped cream or ice cream or just eat it plain.
People Who Like This Dish 5
- jessicac Orlando, FL
- jazzyfizzle Cleveland, OH
- mslisa Parma Heights, OH
- paprikamama Lake Mary, FL
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments