Recipe

Crockpot Potato-cheese Soup Recipe

	Karlyn255 / All my dishes 9 months ago A heart warming dish on a winters night. Serve with a salad and crusty bread for a long remembered meal your entire family will love Prep:15m Cook:34m Servings:4	Karlyn255
	soup

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Fans

chefmeow

Ingredients

8 potatoes, cubed

1 tbsp chives, chopped

1 1/2 cup chopped celery

1/3 cup chopped parsley

1/2 cup chopped onion

1/4 tsp paprika

1/4 tsp celery seed

1 tsp savory

1/2 tsp salt

1 cup milk

2 tbsp flour

2 tbsp butter

2 1/2 cup grated cheddar cheese

Directions

Add potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly.

In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened.

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Comments

themissiah 9 months ago said:
Sounds really good. i'll have to try this one. thanks!

chefmeow 8 months, 4 weeks ago said:
I love potato soups and really like the sounds of this one, not only easy to prepare but bold on tastes. Great post. You have my 5.

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