How to make it

  • Add potatoes, chives, celery, parsley, onion, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly.
  • In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    I've got a full plate to deal with, and as such really appreciate 'easy to cook'. And it really sounds like a stick-to-your-ribs type of meal. Soup really is good food, eh?

    I also like the addition of savory to the mix. I have it in my pantry, and even though I like it, the only thing I've ever used it in, is meatloaf.
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    " It was excellent "
    chefmeow ate it and said...
    I love potato soups and really like the sounds of this one, not only easy to prepare but bold on tastes. Great post. You have my 5.
    Was this review helpful? Yes Flag
  • themissiah 10 years ago
    sounds really good. i'll have to try this one. thanks!
    Was this review helpful? Yes Flag

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