Cashew Shrimp Supreme
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is incredible. This comes from my cousin Sue's collection. She serves this at family gatherings and it is a huge hit. Enjoy
Ingredients
- 1 pound medium shrimp peeled and deveined shopping list
- 1 tablespoon plus 1 teaspoon cornstarch shopping list
- 1/4 teaspoon granulated sugar shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup chopped white onion shopping list
- 1/2 cup chopped sweet red pepper shopping list
- 1 small clove garlic minced shopping list
- 1 cup diced zucchini shopping list
- 3-1/2 cups cooked rice shopping list
- 3/4 cup cashews shopping list
- Sweet red bell pepper rings shopping list
How to make it
- Cut shrimp in half lengthwise and reserve.
- In a medium bowl combine cornstarch, sugar, baking soda, salt and pepper.
- Add shrimp and toss gently to coat then allow to stand 15 minutes.
- Heat oil in a large skillet then add shrimp and stir fry 5 minutes.
- Remove shrimp and set aside then drain off all but 2 tablespoons oil.
- Stir fry onion, pepper and garlic in oil remaining in skillet.
- Add zucchini and stir fry 2 minutes then stir in shrimp, rice and cashews.
- Cook over low heat stirring until heat through then spoon into serving dish.
- Garnish with red pepper rings and serve immediately.
People Who Like This Dish 4
- gecko Cleveland, OH
- momofsixgirls Pine City, MN
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments