Recipe

Tempura Fried Bananas With Coconut- Green Tea Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months, 2 weeks ago A great light dessert its delicious!! hope you enjoy it .................. courtesy of sandra lee semi-homemade 3 Prep:15m Cook:15m Servings:4	Minitindel
	tempura fried bananas with coconut green tea sauce

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chefmeow

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lacrenshaw

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trigger

Ingredients

for fried bananas.................

2- large just ripe bananas

1- cup ice water, less 1 tablespoon

1 1/4 - cups tempura batter mix any brand

1-tablespoon pumpkin pie spice

powdered sugar for dusting

vegetable oil for frying

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for coconut -green-tea sauce..............

1- cup heavy cream

4- green -tea bags ( eg, bigelow) or any other brand

1- scoop of coconut sorbet ( ciao bella) is one brand

fresh raspberries for garnish

fresh mint sprigs for garnish

Directions

peel and slice bananas digonally 1/4 inch thick.

put ice water in a medium bowl

fold tempura batter mix, pumpkin pie spice, and cayenne pepper into ice water,( batter will be thin and lumpy)

heat 2 inches of oil into a medium saucepan to 350 degrees f.

woring in batches , dip sliced bananas in batter, then slide into hot oil.......................

fry for 2- 3 minutes or until golden brown.................

remove from oil and dust with powdered sugar..............

to make the sauce, bring cream to barely a simmer in a small saucepan over medium heat..................

reduce heat to low and and add tea bags...............

steep for 8 minutes.............

remove bags and stir in coconut sorbet until it melts................

serve hot fried bananas in a small pool of coconut- green tea sauce

garnish with fresh berries and mint...............

serves 4..............

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Comments

chefmeow 9 months, 2 weeks ago said:
Yumola my friend. Greatness, greatness, greatness. Love the sounds of this delightful recipe. You have my 5.

jett2whit 9 months, 2 weeks ago said:
Oh gosh! Yummy

lacrenshaw 9 months, 2 weeks ago said:
Not just raspberries.. oh noooooo! We have to add coconut to the mix to make it even MORE difficult to resist. Plus I do so love bananas! Love at first bite, I'd say. You have, once again, more than earned the five you see here. I am not only a fan of this post but of you in general. Thanks, tink.
Lorraine

trigger 9 months, 2 weeks ago said:
I agree the sauce is a real winner with coconut raspberries and fresh mint make it difficult to resist.
I have some batter mix and bananas left over from my Bananas Foster Smoothie recipe to use for this decadent recipe.
Five forks and a smile :)

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