Ingredients

How to make it

  • peel and slice bananas digonally 1/4 inch thick.
  • put ice water in a medium bowl
  • fold tempura batter mix, pumpkin pie spice, and cayenne pepper into ice water,( batter will be thin and lumpy)
  • heat 2 inches of oil into a medium saucepan to 350 degrees f.
  • woring in batches , dip sliced bananas in batter, then slide into hot oil.......................
  • fry for 2- 3 minutes or until golden brown.................
  • remove from oil and dust with powdered sugar..............
  • to make the sauce, bring cream to barely a simmer in a small saucepan over medium heat..................
  • reduce heat to low and and add tea bags...............
  • steep for 8 minutes.............
  • remove bags and stir in coconut sorbet until it melts................
  • serve hot fried bananas in a small pool of coconut- green tea sauce
  • garnish with fresh berries and mint...............
  • serves 4..............
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Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I agree the sauce is a real winner with coconut raspberries and fresh mint make it difficult to resist.
    I have some batter mix and bananas left over from my Bananas Foster Smoothie recipe to use for this decadent recipe.
    Five forks and a smile :)
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    " It was excellent "
    lacrenshaw ate it and said...
    Not just raspberries.. oh noooooo! We have to add coconut to the mix to make it even MORE difficult to resist. Plus I do so love bananas! Love at first bite, I'd say. You have, once again, more than earned the five you see here. I am not only a fan of this post but of you in general. Thanks, tink.
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    oh gosh! Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yumola my friend. Greatness, greatness, greatness. Love the sounds of this delightful recipe. You have my 5.
    Was this review helpful? Yes Flag

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