How to make it

  • Combine 1/4 cup of the olive oil, the white wine, 1 clove of garlic, the oregano and basil in a gallon size zip top bag.
  • Tenderize the steak, if necessary, and place in the zip top bag, carefully squeezing out as much air as possible.
  • Place steak in the fridge and marinate 2-4 hours.
  • In a small sauce pan, prepare the alfredo-esque sauce by melting the butter over medium heat. Add 1 clove of the garlic, and cook briefly, stirring. Add the cream cheese, smooshing it down with the back of a large cooking spoon. Add the Parmesan or Asiago and the milk a little at a time. Taste, and add salt, pepper, and a wee pinch of nutmeg.
  • Heat 1/4 cup of olive oil over medium heat in a medium skillet. Add mushrooms and bell pepper, toss and cook a few minutes. Add the remaining garlic and continue to cook until the mushrooms are done to your liking.
  • Heat the broiler and bring water to a boil in a large pot.
  • Broil the steak to your liking., Remove from broiler and allow to rest while the pasta cooks. Cut into bite sized slices.
  • Cook the pasta al dente, drain.
  • Return the pasta to the pot, add the mushroom-pepper mixture, toss in the sauce.
  • To servie:
  • Put pasta, veggie and sauce combo on a plate. Top with steak slices. Top steak slices with Gorgonzola, and if desired, with pine nuts and/or green onions.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    oh yeah...lovin this one...thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    This sounds mouthwatering! Love the sauce here too!
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    " It was excellent "
    chefmeow ate it and said...
    Yum with a capital Y. Great post my friend. You have my 5.
    Was this review helpful? Yes Flag

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