Bowtie Steak Gorgonzola Alfredo
From waterlily 16 years ago
- 15 minutes to make
- Serves 4
This is a rich, piquant main course pasta dish that is quite simple to prepare. Prep time doesn't include time for the steak to marinate.
Ingredients
- 1 pound top sirloin shopping list
- 1/2 cup olive oil, divided shopping list
- 1/4 cup dry white wine or cooking sherry shopping list
- 4 cloves garlic, crushed shopping list
- 1/4 - 1/2 tsp dried oregano shopping list
- 1/4 - 1/2 tsp dried basil shopping list
- 2/3 cup mushrooms, any variety, sliced shopping list
- 1 red bell pepper, cut into matchsticks shopping list
- Bowtie pasta, I always eyeball the amount shopping list
- water, enough to cook the pasta shopping list
- 1 stick butter shopping list
- 1 8 oz package reduced fat cream cheese shopping list
- 1 1/2 c milk shopping list
- Scant 1/2 cup freshly grated Parmesan or asiago cheese shopping list
- tiny pinch of nutmeg shopping list
- 1/2 - 1 cup gorgonzola cheese, crumbled shopping list
- salt and pepper to taste shopping list
- Optional: shopping list
- 1/2 cup pine nutes, toasted shopping list
- 1/2 cup green onions, chopped shopping list
How to make it
- Combine 1/4 cup of the olive oil, the white wine, 1 clove of garlic, the oregano and basil in a gallon size zip top bag.
- Tenderize the steak, if necessary, and place in the zip top bag, carefully squeezing out as much air as possible.
- Place steak in the fridge and marinate 2-4 hours.
- In a small sauce pan, prepare the alfredo-esque sauce by melting the butter over medium heat. Add 1 clove of the garlic, and cook briefly, stirring. Add the cream cheese, smooshing it down with the back of a large cooking spoon. Add the Parmesan or Asiago and the milk a little at a time. Taste, and add salt, pepper, and a wee pinch of nutmeg.
- Heat 1/4 cup of olive oil over medium heat in a medium skillet. Add mushrooms and bell pepper, toss and cook a few minutes. Add the remaining garlic and continue to cook until the mushrooms are done to your liking.
- Heat the broiler and bring water to a boil in a large pot.
- Broil the steak to your liking., Remove from broiler and allow to rest while the pasta cooks. Cut into bite sized slices.
- Cook the pasta al dente, drain.
- Return the pasta to the pot, add the mushroom-pepper mixture, toss in the sauce.
- To servie:
- Put pasta, veggie and sauce combo on a plate. Top with steak slices. Top steak slices with Gorgonzola, and if desired, with pine nuts and/or green onions.
People Who Like This Dish 4
- juels Clayton, NC
- chefmeow Garland, TX
- windy1950 Flint, MI
- sparow64 Sweetwater, TN
- mjcmcook Beach City, CA
- waterlily Joplin, MO
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The Rating
Reviewed by 6 people-
Yum with a capital Y. Great post my friend. You have my 5.
chefmeow
in Garland loved it
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This sounds mouthwatering! Love the sauce here too!
juels
in Clayton loved it
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oh yeah...lovin this one...thanks for sharing.
sparow64
in Sweetwater loved it
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