succulent roasted chicken with root vegetables
From bobbyc0117 15 years ago
- 150 minutes to make
- Serves 4
This is my favorite way to roast a chicken. It has to be one of my all time favorite comfort meals
Ingredients
- A 3 1/2 -4 lb. roasting chicken shopping list
- 4 T. butter softened shopping list
- 2 cloves of garlic minced shopping list
- 1/2 t dried thyme shopping list
- zest of 1 lemon shopping list
- 2 sprigs of rosemary shopping list
- 4 red potatoes shopping list
- 1 onion shopping list
- 1 turnip shopping list
- 2 carrotts shopping list
- 1 lemon shopping list
- olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- rinse chicken and pat dry
- combine butter garlic, thyme, zest, and leaves from 1/2 a sprig of rosemary
- loosen skin on chicken and rub butter between meat and skin rub remaining butter on outside skin of the chicken
- peal veggies and place in a bowl toss with olive oil to coat add salt and pepper to taste place in roasting pan
- cut lemon in half and place in the cavity of the chicken along with the remaining rosemary
- place chicken on veggies and place in a 375 degree oven for 2- 2/12 hours or until juices run clear
- remove from oven and allow chicken to rest
- serve with veggies
- Enjoy
People Who Like This Dish 4
- juels Clayton, NC
- windy1950 Flint, MI
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- bobbyc0117 Canfield, OH
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The Rating
Reviewed by 2 people-
Sounds so easy and I love a combo of root veggies here! I bet they go great with roasted chicken!
juels
in Clayton loved it
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