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Vietnamese-Influenced Ginger Chicken Recipe

Ingredients

How to make it

  • Combine the chicken with the next 5 ingredients. Marinade for 2-24 hours.
  • Mix the last three ingredients until the sugar dissolves, and set aside.
  • Saute the scallions and garlic in the peanut oil over medium heat.
  • Add the broccoli and red pepper and continue sauteeing until the vegetables have started to soften and their colors turns bright. (You can, of course, substitute any other vegetables you wish such as onions, green beans, carrots.)
  • Put the vegetables aside in a bowl and add a little more peanut oil to the pan. Add the chicken and marinade and turn the heat up to med-high. Sautee, stirring almost continuously, until the chicken is done. (When none of the chicken appears pink anymore, you're basically there, just give it another minute to be on the safe side.)
  • Lower the heat. Add the veggies back in, along with the mixture of water, sugar and fish sauce. Scrape up the browned bits in the pan with spatula. Cook until sauce has thickened and veggies are softened to your liking.
  • Serve with rice or rice noodles.

Reviews & Comments 1

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    " It was excellent "
    joe1155 ate it and said...
    Wow! This sounds delicious.
    Was this review helpful? Yes Flag

The Cook

fabulousfrock Winter Springs, FL

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