Avocado Chicken Salad Sandwich
From bojangles42 15 years ago
- 10 minutes to make
- Serves 4
This twist on a chicken salad sandwich is a new favorite for Pam and I. Most of the mayo is replaced with avocado for smooth, flavorful roll-up, sandwich, or arepa.
Ingredients
- 1 ripe avocado (Haas) shopping list
- 2 T light mayonnaise shopping list
- 2 chicken breasts (8 oz total) shopping list
- 2 green onion - white and green parts, sliced 1/4" on the bias shopping list
- 1 jalapeno, seeded and veins removed, finely diced (use a canned chipotle for more heat) shopping list
- 1 T fresh cilantro, lightly chopped shopping list
- 1/2 teas oregano shopping list
- 1/4 teas cumin shopping list
- 1/4 teas garlic powder shopping list
- 1 teas lime juice shopping list
- 1/2 to 1 teas kosher salt (to taste) shopping list
- 4 - your choice of : flour tortillas (roll-ups), croissants, small buns, or arepas (my favorite). Medium tomatoes hollowed out work too. shopping list
- Garnish - lettuce, sliced tomato (we usually don't add garnish) shopping list
How to make it
- Grill, roast, or poach the chicken breasts
- Slice into thin strips across the width or shred
- Cut the avocado in half
- Remove the pit and scoop into a bowl
- Add the lime juice, salt, and mayonnaise.
- Mash to desired consistency
- Add the spices, jalapeno, green onion, and cilantro
- Stir to mix well
- Mix in the chicken.
- Serve in your favorite wrapper, bread product or arepa (Venezuelan). Garnish too your tastes. It works well in a tomato too.
The Rating
Reviewed by 2 people-
What Else Can I Say But, PERFECT!
goblue434
in Anniston loved it
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A pretty dang good sandwich!! Made with chicken thighs instead of breasts. More in the IMI II group-----------------> Avocado Chicken Sala...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "
" It was excellent "