Recipe

German Chocolate Upside Down Cake Recipe


German Chocolate Upside Down Cake Recipe Chefmeow / All my dishes
10 months, 3 weeks ago
GERMAN CHOCOLATE UPSIDE DOWN CAKE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Desoto, Texas in 1991.
Prep:10m Cook:55m Servings:12

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Ingredients
  • 1-1/4 cups water
  • 1/4 cup butter
  • 1 cup firmly packed brown sugar
  • 1 cup coconut
  • 1 cup miniature marshmallows
  • 1 cup chopped nuts
  • Cake:
  • 4 ounce bar German sweet chocolate
  • 1/2 cup water
  • 2-1/2 cups all purpose flour
  • 1-1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 3 eggs

Directions
  1. Preheat oven to 350.
  2. In a small saucepan heat water and butter until butter melts.
  3. Pour mixture into an ungreased rectangular cake pan.
  4. Stir in brown sugar and coconut then sprinkle marshmallows and nuts over the top.
  5. In a saucepan over low heat melt chocolate with water.
  6. Lightly spoon flour into measuring cup and level off.
  7. Combine chocolate, flour, sugar, soda, salt, sour cream, butter, vanilla and eggs.
  8. Beat with hand mixer for 3 minutes on medium speed.
  9. Carefully spoon batter over coconut marshmallow mixture.
  10. Place pan on foil or cookie sheet to guard against spillage then bake 50 minutes.
  11. Invert onto a serving platter and allow to cool then serve.

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Comments

knoxcop 10 months, 3 weeks ago said:
Hadn't heard of this idea before. Sounds lovely and the marshmallow is a different perk to the icing part! --Kn0x--

dollhead 10 months, 3 weeks ago said:
Nice post! Sounds delicious!

gapeach55 10 months, 3 weeks ago said:
Yummy! Love this!

celestialvortex 10 months, 3 weeks ago said:
This sounds wonderful, I have a dish to pass next week and may just take this along for dessert... thanks for sharing. CV


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