Recipe

Tuna Patties With Dill Sauce Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago From Taste of Home Test Kitchen via allrecipes, these patties use parsnips in place of some of the bread crumbs normally used in fish cakes. The parsnips add moisture, fiber and extra nutrition. Prep:45m Cook:10m Servings:4	Lacrenshaw
	parsnips scallions lemonzestampjuice dill mayonnaise

Does this look good? Yeah! / Nope

Fans

chichimonk

dollhead

lmgluvscat

Ingredients

PATTIES:

2 parsnips, peeled and cut into 1/2" slices

2 egg whites, lightly beaten

1/2 cup soft bread crumbs

1/4 cup green onions, finely chopped

1 tablespoon dried parsley flakes

2 teaspoon lemon juice

1/2 teaspoon lemon zest

1/2 teaspoon dill

1/4 teaspoon pepper

1 (6 ounce) cans light water-packed albacore tuna, drained and flaked

2 teaspoons olive OR canola oil

DILL SAUCE:

1/2 cup mayonnaise

1 teaspoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon dill

Directions

Place parsnips in water, bring to a boil.

Reduce heat, cover and simmer for 30 to 35 minutes until tender.

Drain well.

Place parsnips in processor and puree.

Combine 1 cup pureed parsnips, egg whites, bread crumbs, onion, parsley, lemon juice and zest, dill and pepper.

Add tuna and mix well.

Shape into eight 1/2" thick patties (patties will be soft).

In large nonstick skillet heat oil over medium heat.

Saute patties for 5 to 6 minutes on a side until lightly browned.

Combine sauce ingredients in small bowl.

Serve with patties.

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Comments

goblue434 9 months, 3 weeks ago said:
Sounds Awesome! I Like The Dill Sauce.

lacrenshaw 9 months, 3 weeks ago said:
I thought the same as you, Steff! The Dill Sauce could be used on just about anything. I'm glad you like it.
Lorraine

lmgluvscats 9 months, 3 weeks ago said:
To be honest, the dill sauce is what grabbed me, too! **LOL** It sounds so good....as do the patties. This is a winner. Thanks for a great share. - Linda

lacrenshaw 9 months, 3 weeks ago said:
Maybe I should have just posted the Dill Sauce, huh? We have THREE votes for the dill sauce so far, Linda and I'll bet the tally rises. Thanks for your 5.
Lorraine

chichimonkeyface 9 months, 3 weeks ago said:
Great post!

sweetwords 1 month ago said:
Hey, I've made that dill sauce, too! I got the same recipe out of an old community cookbook, and it's great with fish, tuna or crab patties, on a baloney sandwich, you name it. Or with just a spoon, like I... I mean, I don't know who would do that! You can still post the sauce separately - the one I found was called Dilled Mayonnaise.

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