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Tuna Patties With Dill Sauce Recipe

Ingredients

How to make it

  • Place parsnips in water, bring to a boil.
  • Reduce heat, cover and simmer for 30 to 35 minutes until tender.
  • Drain well.
  • Place parsnips in processor and puree.
  • Combine 1 cup pureed parsnips, egg whites, bread crumbs, onion, parsley, lemon juice and zest, dill and pepper.
  • Add tuna and mix well.
  • Shape into eight 1/2" thick patties (patties will be soft).
  • In large nonstick skillet heat oil over medium heat.
  • Saute patties for 5 to 6 minutes on a side until lightly browned.
  • Combine sauce ingredients in small bowl.
  • Serve with patties.

Reviews & Comments 6

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  • sweetwords 14 years ago
    Hey, I've made that dill sauce, too! I got the same recipe out of an old community cookbook, and it's great with fish, tuna or crab patties, on a baloney sandwich, you name it. Or with just a spoon, like I... I mean, I don't know who would do that! You can still post the sauce separately - the one I found was called Dilled Mayonnaise.
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    " It was excellent "
    chichimonkeyface ate it and said...
    great post!
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  • lacrenshaw 15 years ago
    Maybe I should have just posted the Dill Sauce, huh? We have THREE votes for the dill sauce so far, Linda and I'll bet the tally rises. Thanks for your 5.
    Lorraine
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    " It was excellent "
    lmgluvscats ate it and said...
    To be honest, the dill sauce is what grabbed me, too! **LOL** It sounds so good....as do the patties. This is a winner. Thanks for a great share. - Linda
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  • lacrenshaw 15 years ago
    I thought the same as you, Steff! The Dill Sauce could be used on just about anything. I'm glad you like it.
    Lorraine
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  • goblue434 15 years ago
    Sounds Awesome! I Like The Dill Sauce.
    Was this review helpful? Yes Flag

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lacrenshaw Horsham, PA

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