Recipe

Tom Ka Gai Coconut Chicken Soup Recipe


Tom Ka Gai Coconut Chicken Soup Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
9 months, 3 weeks ago
MARBALET at allrecipes contributed this quick and easy coconut chicken soup with a strong Thai influence.
Prep:15m Cook:20m Servings:6

Lacrenshaw

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Ingredients
  • 3/4 pound boneless, skinless chicken meat
  • 3 tablespoons vegetable oil
  • 28 ounces canned coconut milk
  • 2 cups water
  • 2 tablespoons fresh ginger root, minced
  • 4 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons green onion, thinly sliced
  • 1 tablespoon fresh cilantro, chopped

Directions
  1. Cut chicken meat into thin strips and saute in oil for 2 to 3 minutes until chicken turns opaque.
  2. In a pot, bring coconut milk and water to a boil.
  3. Reduce heat.
  4. Add ginger, fish sauce, lime juice, cayenne pepper and turmeric.
  5. Simmer until the chicken is done, 10 to 15 minutes.
  6. Sprinkle with scallions and fresh cilantro.
  7. Serve steaming hot.

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Comments

juels 9 months, 3 weeks ago said:
Love Thai food, and this soup looks and sounds amazing! Great flavors here, thanks!

lacrenshaw 9 months, 3 weeks ago said:
No! Thank you, julia for both your 5 and your confidence in my posts.
Lorraine

gagagrits 9 months, 3 weeks ago said:
This recipe really stirs my curiosity, I have never had anything like this, but would love to try it....:)

midgelet 9 months, 3 weeks ago said:
Love this and make similar!


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