Tom Ka Gai Coconut Chicken Soup
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 6
MARBALET at allrecipes contributed this quick and easy coconut chicken soup with a strong Thai influence.
Ingredients
- 3/4 pound boneless, skinless chicken meat shopping list
- 3 tablespoons vegetable oil shopping list
- 28 ounces canned coconut milk shopping list
- 2 cups water shopping list
- 2 tablespoons fresh ginger root, minced shopping list
- 4 tablespoons fish sauce shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/2 teaspoon ground turmeric shopping list
- 2 tablespoons green onion, thinly sliced shopping list
- 1 tablespoon fresh cilantro, chopped shopping list
How to make it
- Cut chicken meat into thin strips and saute in oil for 2 to 3 minutes until chicken turns opaque.
- In a pot, bring coconut milk and water to a boil.
- Reduce heat.
- Add ginger, fish sauce, lime juice, cayenne pepper and turmeric.
- Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro.
- Serve steaming hot.
People Who Like This Dish 7
- glbaskin Nowhere, Us
- rowdycowchick Nowhere, Us
- megses Berkeley, CA
- gagagrits Irmo, SC
- midgelet Whereabouts, Unknown
- choclytcandy Dallas, Dallas
- juels Clayton, NC
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
Love Thai food, and this soup looks and sounds amazing! Great flavors here, thanks!
juels
in Clayton loved it
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This recipe really stirs my curiosity, I have never had anything like this, but would love to try it....:)
gagagrits
in Irmo loved it
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love this and make similar!
midgelet
in Whereabouts loved it
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