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Shrimp And Chicken Au Gratin Recipe


Shrimp And Chicken Au Gratin Recipe
Rich and delicious this casserole main dish combines shrimp and chicken with cheese, mushrooms and artichokes.

Kytigger

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Ingredients
  • - 3/4 cup milk
  • - 1/4 cup flour
  • - 1/2 teaspoon white pepper
  • - 1/2 cup shredded sharp cheddar cheese
  • - 2/3 cup chicken stock ro white wine
  • - 1/4 cup (1/2 stick) butter
  • - 8 ounces mushrooms, sliced
  • - 2 tablespoons shallots, minced
  • - 2 tablespoons butter
  • - 1/2 cup seasoned bread crumbs
  • 2 large boneless chicken breasts, grilled and cut up into bite size pieces
  • - 1 pound medium shrimp, cooked, remove tails
  • 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
  • - 2 cups any desired cheese, shredded

Directions
  1. Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it thickens.
  2. Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
  3. In medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of cheese.
  4. Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of butter.
  5. Bake for 30 minutes or until browned, bubbly around edges. Serve hot

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Comments


This dish is also delicious served in individual pastry shells.


Sounds mouthwatering! Thanks for sharing this! I added this to "There is no choke in artichoke" group for you.


Mmmmmmmm! I especially like the pastry shell idea, donna... my thanks and my five.
Lorraine


Love this!! what a wonderful dinner!!


What sides do you normally serve with this?


I just fixed this the other night and I did a brown rice pilaf with onions, peas and mushrooms and then saute some yellow squashand zucchini with garlic and onions


Sounds delicious!


This looks amazing!! Thank you...I'll try it soon! Pamela


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