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How to make it

  • Add chicken thighs, broth, wine and garlic to cooker and
  • cook for 6 minutes under high pressure.
  • Reduce pressure quickly under cold water.
  • Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
  • Cook uncovered for 6 minutes.
  • Serves 4.

Reviews & Comments 3

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    " It was excellent "
    celestialvortex ate it and said...
    Sounds absolutely fabulous, of course I'll have to try this without a pressure cooker. I agree with gagagrits it does sound very similar to a Pennsylvania Dutch recipe, can't go wrong there, (-; ... thanks for sharing.
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    " It was excellent "
    gagagrits ate it and said...
    Blue this sounds like a Pennsylvania Dutch recipe I have, and it is wonderful....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds like a pure comfort food to me! The dumplings sound easy and yummy!
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