Mixed Baby Greens With Onion And Oranges
From keeperrox 17 years ago
- - to make
- Serves 8
The juices from the supremed oranges basically create the dressing for this salad that will compliment almost any meal!
Ingredients
- 1/2 large red onion shopping list
- 3 medium juice oranges shopping list
- 3 small blood oranges shopping list
- 3 tbsp extra virgin olive oil shopping list
- 1 splash red wine vinegar shopping list
- salt and pepper to taste shopping list
- 1 bag mixed baby greens shopping list
How to make it
- Thinly slice onion. Place in bottom of a large salad bowl.
- With a paring knife, cut off peel and white pith of oranges. Over the salad bowl, section the oranges by cutting the segments in between the membranes (this is called supreming). Squeeze the remains over the bowl.
- Give two generous turns of olive oil over the bowl, about 3 tablespoons. Add a pinch of salt and several cranks of ground black pepper to taste. Add one splash of red wine vinegar to taste.
- Toss everything together, taste dressing, and adjust salt, pepper, and vinegar to your preference. Let this onion and orange mixture sit until ready to serve. The longer the onions sit in the orange juice, the more mellow they become.
- Place the mixed baby greens on top of the onions and oranges, and toss to evenly coat with the dressing.
The Rating
Reviewed by 1 people-
I love this!!! Mixed baby greens are my favorite salad greens.
coffeebean53
in Charlotte loved it
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I made this last night to serve with some seafood liguine I made and it was absolutely delicious. Great post. I couldn't find blood oranges at the store so I used navel oranges. I'm thinkin about using some grapefruit along with the oranges the ne...more
coffeebean53
in Charlotte loved it
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