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Grilled Baby Octopus Skewers Jjukkumi Gui Recipe

Ingredients

How to make it

  • Clean octopus. Sprinkle octopus with salt and rub on for about a minute. Rinse in cold water. Drain. Repeat. Pat dry with paper towels. Check the size of octopus. cut them in half if it is necessary.
  • Soak 12 (6"long) wooden skewers in water for 30 minutes.
  • Mix all seasoning ingredients and coat octopus generously with seasoning. set a side.
  • On the skewers, thread octopus with vegetables alternately.
  • Brush with remaining sauce over the skewers.
  • Grill over medium-high heat, moving around grill so octopus cooks evenly, 3 to 4 minutes.
  • Serve 3 skewers on white steamed rice each.
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