Grilled Baby Octopus Skewers Jjukkumi Gui
From littlesponger 15 years ago
Ingredients
- 1 package (16 oz) baby octopus shopping list
- 1/2 medium onions, wedged shopping list
- 1 zucchini, wedged shopping list
- 1 red bell pepper, wedged shopping list
- 1 package mushroom, washed shopping list
- seasoning SAUCE: shopping list
- 2 Tbsp red chili pepper flakes shopping list
- 1 Tbsp red pepper paste shopping list
- 1 tsp sugar shopping list
- 1 tsp sesame oil shopping list
- 1 tsp mined garlic shopping list
- 1 tsp mirin ( sweet rice wine) or sake shopping list
How to make it
- Clean octopus. Sprinkle octopus with salt and rub on for about a minute. Rinse in cold water. Drain. Repeat. Pat dry with paper towels. Check the size of octopus. cut them in half if it is necessary.
- Soak 12 (6"long) wooden skewers in water for 30 minutes.
- Mix all seasoning ingredients and coat octopus generously with seasoning. set a side.
- On the skewers, thread octopus with vegetables alternately.
- Brush with remaining sauce over the skewers.
- Grill over medium-high heat, moving around grill so octopus cooks evenly, 3 to 4 minutes.
- Serve 3 skewers on white steamed rice each.
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