Spiced Pork Tenderloin With Honey Mustard Recipe

Spiced Pork Tenderloin with Honey Mustard

From pleclare 15 years ago

Pork tenderloinis low in fat,so it tends to dry out,don't overcook. The stellar honey mustard alongside adds to moistness and a sweet-spicy flavor.

Preheat oven to 375. In a morter,lightly crush mustard and fennel seeds with the crushed red pepper. Set the pork tenderloinson a rimmed baking sheet and season with salt and pepper. Spread crushed spices on baking sheet and roll pork tenderloins in them to coat.
Roast for about 20 mins,till thermometer registers 145. Transfer tenderloins to cutting board and let rest 10 mins.
In a small bowl,mix the mustards with the honey and season with salt and pepper. Slice pork 1/2"thich and serve with honey mustard.

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otterpond 14 years ago
Oh I bet this rocks. Makes me think of a nice hot cucumber potato salad to go with.
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" It was excellent "
juels ate it and said...
I like the seasonings here and the honey mustard sauce sounds yummy!
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" It was excellent "
lacrenshaw ate it and said...
I DO need to try this really soon, pat! You got my five and my thanks!
Lorraine
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pleclare Framingham, MA

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Reviewed by 2 people

I like the seasonings here and the honey mustard sauce sounds yummy!

juels in Clayton loved it
I DO need to try this really soon, pat! You got my five and my thanks!
Lorraine

lacrenshaw in Horsham loved it

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