Recipe

Spiced Pork Tenderloin With Honey Mustard Recipe

	Pleclare / All my dishes 9 months, 1 week ago Pork tenderloinis low in fat,so it tends to dry out,don't overcook. The stellar honey mustard alongside adds to moistness and a sweet-spicy flavor. Prep:15m Cook:20m Servings:8	Pleclare
	mustard seedsfennel seedsred pepper flakespork tenderloinsgrainy dijon mustarddijon mustardhoney

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Ingredients

3Tbs mustard seeds

1Tbs fennel seeds

1/2tsp crushed red pepper

2 14oz. pork tenderloins

kosher salt and fresh ground perrer

1/2c grainy dijon mustard

1/4c traditional dijon mustard

1/4c honey

Directions

Preheat oven to 375. In a morter,lightly crush mustard and fennel seeds with the crushed red pepper. Set the pork tenderloinson a rimmed baking sheet and season with salt and pepper. Spread crushed spices on baking sheet and roll pork tenderloins in them to coat.

Roast for about 20 mins,till thermometer registers 145. Transfer tenderloins to cutting board and let rest 10 mins.

In a small bowl,mix the mustards with the honey and season with salt and pepper. Slice pork 1/2"thich and serve with honey mustard.

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