How to make it

  • Spray a 3.5 quart crockpot with no-stick cooking spray.
  • Combine flour and pepper. Toss with lamb cubes to coat well. Place meat in crockpot. Add garlic, potatoes, carrots, and onion. Pour beef broth over meat and vegetables and stir gently to combine.
  • Cover and cook on LOW setting 8-10 hours. About 15 minutes before serving, stir in frozen peas. The stew should be thick enough on its own, but if the gravy is a bit on the thin side, thicken it with a flour/cold water paste and cook until nicely thickened, about 10-15 minutes.
  • Note: Peeling the potatoes helps the starch in them thicken the stew without adding a thickener, so don’t scrimp on the amount of potatoes. We love this served with Irish soda bread

Reviews & Comments 3

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    " It was excellent "
    pointsevenout ate it and said...
    Very nice but needs a little more salt.
    See Slow Cooker Irish Stew for more info.
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  • madmicjk 6 years ago
    Irish stew isn't supposed to be thick, the stock should be thin
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    " It was excellent "
    unicorn4 ate it and said...
    Another great sounding recipe. I will have to make is very soon. Love the tip at the end. Well done. Thankyou
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    " It was excellent "
    gagagrits ate it and said...
    I love Irish stew, this is the real deal....:)
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