Recipe

Slow Cooker Irish Stew Recipe

	Bestcooker / All my dishes 8 months, 4 weeks ago My 100% Irish husband loves this easy stew served on St. Patrick's Day or any day! Prep:15m Cook:480m Servings:6	Bestcooker
	easy irish comfort food

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Ingredients

2 lbs. lamb, well trimmed of fat and cut into 1-1/2 inch cubes

1/2 cup flour

1/2 teaspoon ground black pepper

1 teaspoon minced garlic

3-4 potatoes, peeled and cut into 1-inch cubes (see note)

3 carrots, peeled and sliced (or use baby-cut carrots for convenience)

one small onion, coarsely chopped

1 cup beef broth

one 10 ounce package frozen peas (do not thaw)

Directions

Spray a 3.5 quart crockpot with no-stick cooking spray.

Combine flour and pepper. Toss with lamb cubes to coat well. Place meat in crockpot. Add garlic, potatoes, carrots, and onion. Pour beef broth over meat and vegetables and stir gently to combine.

Cover and cook on LOW setting 8-10 hours. About 15 minutes before serving, stir in frozen peas. The stew should be thick enough on its own, but if the gravy is a bit on the thin side, thicken it with a flour/cold water paste and cook until nicely thickened, about 10-15 minutes.

Note: Peeling the potatoes helps the starch in them thicken the stew without adding a thickener, so don’t scrimp on the amount of potatoes. We love this served with Irish soda bread

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