Lentil Spaghetti Sauce
From midgelet 15 years ago
- 40 minutes to make
- Serves 4
Try this for a filling and delcious change and economical instead of a meat sauce
Ingredients
- 1 onion chopped shopping list
- 4 cloves garlic minced shopping list
- 1 cup mushrooms sliced ( or one small can with liquid ) shopping list
- 2 Tbs olive oil shopping list
- 8 oz tomato sauce shopping list
- 6 oz tomato paste shopping list
- 2 1/2 cups water shopping list
- 1/2 cup dry lentils, rinsed shopping list
- 1 tsp each: basil, oregano and sugar shopping list
- 1 bay leaf shopping list
- 1/2 tsp salt shopping list
- 1 can Itlaian style stewed tomatoes, chopped shopping list
How to make it
- Saute onions and mushrooms in olive oil, add the garlic and saute to release flavors.
- Add the tomato sauce, paste, water, lentils, serasonings
- Bring to a boil, cover and reduce heat.
- Simmer 30 to 40 minutes or until lentils are tender.
- Add stewed tomatoes and simmer 5 more minutes.
- Remove bay leaf and serve sauce with pasta.
- Sprinkle wirth grated cheese
The Rating
Reviewed by 4 people-
this really intriques me- healthy too!
chichimonkeyface
in Albany loved it
-
I think lentils and pasta a good winter food! I like it!
herby
in Albany loved it
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