Recipe

Butter Mint Salad Recipe

	Chefmeow / All my dishes 8 months, 3 weeks ago BUTTER MINT SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992. Prep:10m Servings:6	Chefmeow
	easy side dessert salad congealed dessert mints pineapple lime

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Fans

krumkake

Ingredients

1 package lime gelatin

2 cups boiling water

20 ounce can crushed pineapple

8 ounce package butter mints

10 ounce carton non dairy whipped topping

2 cups miniature marshmallows

Directions

Melt mints in water then add gelatin and pineapple.

Store in refrigerator 8 hours or overnight then stir in marshmallows and topping.

Put in a rectangular pan and freezer several hours.

Set out of freezer 30 minutes before serving.

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Comments

krumkake 8 months, 3 weeks ago said:
How funny - my grandmother used to make this salad, and I still have it in my collections, though I haven't made it in years and years...it's very refreshing, and a great summer frozen salad - thanks for the reminder, chefm!

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