How to make it

  • Preheat oven to 375.
  • Mix the stuffing mix with onion, celery, hazel nuts, craisins, and chicken broth in a large mixing bowl. Set aside.
  • With a very sharp knife, cut a pocket into the thickest part of the breasts.
  • Spoon about 3 tablespoons (or what fits) into the chicken pockets.
  • Wrap each stuffed breast with one piece of bacon and secure with toothpicks.
  • Bake for 40-50 minutes or until the inner temperature reaches 170 degrees.
  • (Put the remaining stuffing in a casserole and heat for about 35 minutes and serve with the chicken breasts)

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Love it. Thanks for sharing.
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  • conner909 9 years ago
    Looks good!
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds really amazing. Great post my friend and 5 forks for sure. Yummers.
    Was this review helpful? Yes Flag

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