Recipe

Kangaroo Steaks With Red Wine Sauce Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 2 weeks ago Yes I have tried Kangaroo and its nice. Prep:140m Cook:10m Servings:4	Aussie_meat
	australian

Does this look good? Yeah! / Nope

Fans

quaziefly

karlyn255

Ingredients

1 cup good quality dry aussie red wine

1 Tsp chopped fresh chives

1 clove garlic, crushed

1 small onion, finely chopped

500g loin kangaroo fillet or 4 kangaroo fillet steaks

1 Tbsp oil

1/2 cup cream

Directions

Combine wine, chives, garlic, and onion in a bowl. Add kangaroo meat, toss until coated. Cover with plastic wrap. Refrigerate for at least 2 hours or overnight. Remove meat from marinade, drain. Reserve marinade.

Heat oil in a pan; add meat; add meat. Cook over high heat for 2 minutes to seal sides, turning. For rare meat, cook for 2 minutes. For medium meat, reduce heat to medium, continue cooking for 3 minutes. (If using steaks cook for 3-4 minutes, turning occasionally.)

Remove meat from pan. Cover and keep warm. Add reserved marinade and cream to pan juices, bring to boil. Reduce heat to low and simmer uncovered 3 minutes or until sauce has reduced and thickened.

Slice cooked fillets thinly and serve with warm sauce. Serve with mashed sweet potato and sugar snapped peas.

NOTE: Loin fillet is more readily available than steaks. Kangaroo meat has a very low fat content and will become dry if overcooked. Cook it rare or medium stage only and leave for a few minutes before serving. This will produce tender, juicy kangaroo meat.

Recent Gawkers