Recipe

Damper With Cockys Joy Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 3 weeks ago This is an old Australian recipe back in the settlement days. Prep:20m Cook:25m Servings:4	Aussie_meat
	australian

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Fans

mbeards2

momo_55gra

taylorsue8

quaziefly

Ingredients

3 cups self-raising flour

1-2 Tsp salt

90g butter, melted

1/2 cup water

1/2 cup milk

milk, extra, for glazing

flour, extra, for dusting

butter, extra, for serving

golden syrup

Directions

Preheat oven to moderately hot 210 d C (190 d C gas). Brush an oven tray with melted butter or oil. Sift flour and salt into large mixing bowl; make a well in the centre. Combine butter, water and milk and add to flour. Stir with a serving knife until just combined.

Turn onto lightly floured surface; knead 20 seconds or until smooth. Transfer dough to tray; press out a 20cm round circle.

Using a sharp pointed knife, score into 8 sections 1cm deep. Brush with milk; dust with flour. Bake for 10 minutes.

Reduce heatto moderate 180 d C. Bake 15 minutes or until damper is golden and sounds hollow when tapped. Serve with extra butter and syrup.

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Comments

bonjody 9 months, 3 weeks ago said:
This site is teaching me so much! I'd never heard of Damper, and now I can make it...wheeeee Thanks for sharing.

taylorsue82 8 months, 3 weeks ago said:
I agree with bonjoy this is a amazing site, nice to see recipes from differt parts of the world. I've never heard of a damper either, but they sound good so I'll be giving these a try.

momo_55grandma 8 months, 2 weeks ago said:
Very interesting a must try recipe sounds delicous high5 thanks

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