Recipe
Easy Pepper Sauce Recipe
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Barbiemensher / All my dishes 9 months, 1 week ago
I'm not a big fan of broiled fish but slathered in some of this sauce... it's too tasty to resist. Be sure to de-seed all of the peppers. They are too bitter and ruin the texture and flavour of this sauce.
Prep:10m Cook:15m Servings:15
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 Barbiemensh |
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Fans
Ingredients
- 1-5 Habanero peppers (Scotch Bonnets) *use gloves when handling
- 1/2 green bell pepper - chunks
- 1/2 red bell pepper - chunks
- 1 Anaheim or Poblano pepper - chunks
- 1 long Banana pepper - chunks
- 3 Jalapeños - quartered
- 2 Thai Bird's Eye or Dragon peppers
- 1/2 red onion - peeled, chunks
- 15 garlic cloves - peeled
- 1 tsp coarse salt
- 1/4 cup Olive oil**
- ***Use whichever peppers you like or can find - this is just a general guideline. Be sure to remove all of the seeds to avoid a bitter-tasting sauce.
Directions
- In a food processor with the blade running, drop the garlic cloves in to finely chop.
- Add the onion and all of the sweet peppers. Blend 30 seconds.
- Open your windows!
- Drop in the habaneros and other hot peppers - stand away from the feeding tube while you do this.
- **Add olive oil to loosen. I use about 1/4 cup but you can use as little as 3 Tbsp and up to 2 cups, depending on your desired consistency or health concerns.
- Blend until well puréed - approx. 1 minute.
- Pour into saucepan and add salt.
- Bring to a boil, lower and simmer for 10-15 minutes.
- Ideally you want this sauce to sit a week or so before eating to allow it to mellow. This will keep in the fridge for several weeks. Eat with EVERYTHING!
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Average score: 4.5 / 5
No. of ratings: 4
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chefmeow 9 months, 1 week ago said:
This has my name written all over it. I love peppers of all kinds and this sounds like an amazing sauce. Great post my friend and a high 5. Yummers.
normafrazer 2 weeks, 1 day ago said:
I haven't heard of a few of those peppers but will as you say use whatever I can find - looking forward to trying this one -it DOES sound very yummy.BBQ season is upon us in New zealands and think this would go down very well with BBQ'd chicken and steaks too
thankyou for posting
sound like a 5 to me
momo_55grandma 1 week ago said:
Luv these peppers great flavor combo. thanks high5